Paper Thin Beef Jerky

Paper Thin Beef Jerky – Place that meat & marinade in. Slicing beef jerky meat thin requires a sharp knife and patience. You don’t need a convection oven. Beef cut options for most amazing beef jerky:

Choose the right cut of meat the first step in making paper thin beef jerky is to choose the right cut of meat. Mix your marinade and pour it. Capturing the local flavor of the hawaiian islands. Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees f.

Then slice the beef as thin as possible. Even with a good meat slicer, it. Apple cider vinegar 2 tsp.

Really thin slices of beef jerky. Brittle beef jerky i most popular beef. Crafted in small batches, we strive.

Quick smoke for thin cuts. Look for lean cuts like sirloin or round roast, and ask your. Pepper add any spices you like (onion, garlic, etc.), though i didn’t add anything and it still turned out awesome.

Freeze meat for an hour or so to make slicing easier. Well maybe not paper, but its thin. Paper thin rodolfo gonzalez 13 subscribers 9.1k views 11 years ago 2 guys & a cooler

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